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Survey - Organic Certification for Small-Scale Operations

January 30, 2014


Why organic businesses do and don't certify?

Are there ways that organic certification could be designed that would serve better small scale operations?

Would your business benefit from being certified organic?


A Working Group, the Working Group on Small Scale Organic Certification, has been mandated by OFC to identify the barriers to certification and come up with proposals to create a certification process that is workable and attractive to small local organic farmers and businesses.


We invite you to help us by answering the questions of our survey: click here to reach the survey and let us what you think and what you propose.


Please contact Tony McQuail - if you have questions -





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