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COS Review- Reports

The 2015 Canadian Organic Standards has been published!

This revised standard will guide the production and preparation of organic food in Canada until 2020!

Organic Principles and Management Standards: http://www.tpsgc-pwgsc.gc.ca/ongc-cgsb/programme-program/normes-standards/internet/bio-org/pgng-gpms-eng.html

Permitted Substances lists - http://www.tpsgc-pwgsc.gc.ca/ongc-cgsb/programme-program/normes-standards/internet/bio-org/lsp-psl-eng.html

The Technical Committee on Organic Agriculture - click here

The President of the Technical Committee and the Working Group Conveners - click here

The Working Group participants

Meetings of the Technical Committee on Organic Agriculture

  • Report - 1st Meeting of the Technical Committee held in December 2013 - click here
  • Report - 2nd Meeting of the Technical Committee held in April 2014 - click here

The Voting Members of the Technical Committee - click here

 

 

INTERVIEWS WITH THE CHAIR OF THE TECHNICAL COMMITTEE
AND THE CONVENERS OF THE WORKING GROUPS

How was the review performed?
What have been the main challenges?
And, as certified operators certainly want to know, what are the main modifications to the standards that they will have to comply with?


We decided to invite the main players of the review to answer these questions and all the interviews are now available on YouTube.

CROP PRODUCTION and Specific Production Requirements
link -   https://youtu.be/MFEUDZVg0rw
 
LIVESTOCK PRODUCTION and Apiculture

link - https://youtu.be/7p1BeUDJNZw

INTRODUCTION – DEFINITIONS –MAINTAINING ORGANIC INTEGRITY- PRODUCT COMPOSITION
PERMITTED SUBSTANCES LISTS IN PREPARATION - PERMANENT PSL PROJECT

link -    https://www.youtube.com/watch?v=2i6_-zai8j0&feature=youtu.be

 

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